The Boom of 'Ghost Kitchens' During the Pandemic

In eight square meters and behind closed doors, this is how the ghost kitchens that are emerging in Mexico operate. Rented and even franchised, also known as 'dark kitchens', these are becoming a solution for the thousands of restaurants struggling to survive the COVID-19 pandemic.


Read more: https://siila.com.mx/#!/story/1189680/


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